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Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina

The aim of this study was to determine the concentration of 19 organochlorine pesticides (OCPs): (hexachlorocyclohexane (α-HCH, β-HCH, δ–HCH), lindane, aldrin, heptachlor, heptachlor epoxide, trans-chlordane, cis-chlordane, endosulfane I, endosulfane II, endosulfane sulfate, dichlorodiphenyltrichlor...

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Detalles Bibliográficos
Autores principales:	Kartalović, Brankica, Mastanjević, Krešimir, Novakov, Nikolina, Vranešević, Jelena, Ljubojević Pelić, Dragana, Puljić, Leona, Habschied, Kristina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022388/ https://www.ncbi.nlm.nih.gov/pubmed/31963424 http://dx.doi.org/10.3390/foods9010097

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