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Ciprofloxacin-Resistant Salmonella enterica Serovar Kentucky ST198 in Broiler Chicken Supply Chain and Patients, China, 2010–2016
Salmonella enterica serovar Kentucky (S. Kentucky) sequence type 198 has emerged as a global zoonotic pathogen. We explored Salmonella enterica serovar Kentucky ST198 samples from the broiler chicken supply chain and patients between 2010 and 2016. Here, we collected 180 S. Kentucky isolates from cl...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022574/ https://www.ncbi.nlm.nih.gov/pubmed/31963932 http://dx.doi.org/10.3390/microorganisms8010140 |
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author | Xiong, Zhiying Wang, Shaojun Huang, Yumei Gao, Yuan Shen, Haiyan Chen, Zhengquan Bai, Jie Zhan, Zeqiang Wen, Junping Liao, Ming Zhang, Jianmin |
author_facet | Xiong, Zhiying Wang, Shaojun Huang, Yumei Gao, Yuan Shen, Haiyan Chen, Zhengquan Bai, Jie Zhan, Zeqiang Wen, Junping Liao, Ming Zhang, Jianmin |
author_sort | Xiong, Zhiying |
collection | PubMed |
description | Salmonella enterica serovar Kentucky (S. Kentucky) sequence type 198 has emerged as a global zoonotic pathogen. We explored Salmonella enterica serovar Kentucky ST198 samples from the broiler chicken supply chain and patients between 2010 and 2016. Here, we collected 180 S. Kentucky isolates from clinical cases and the poultry supply chain. We performed XbaI pulsed-field gel electrophoresis and multilocus sequence typing. We assessed mutations in the quinolone resistance-determining regions and screened for the presence of the Salmonella genomic island 1 (SGI1). We determined that 63 (35.0%) of the 180 isolates were S. Kentucky ST198. Chinese strains of S. Kentucky ST198 have a high transmission of ciprofloxacin resistance (38/63, 60.3%) and a high risk of multidrug resistance. The quinolone resistance of the S. Kentucky ST198 strain found in China may be due to mutations in its quinolone resistance-determining region. Our study firstly revealed that ciprofloxacin-resistant S. Kentucky ST198 strains can undergo cross-host transmission, thereby causing a serious foodborne public health problem in China. |
format | Online Article Text |
id | pubmed-7022574 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-70225742020-03-09 Ciprofloxacin-Resistant Salmonella enterica Serovar Kentucky ST198 in Broiler Chicken Supply Chain and Patients, China, 2010–2016 Xiong, Zhiying Wang, Shaojun Huang, Yumei Gao, Yuan Shen, Haiyan Chen, Zhengquan Bai, Jie Zhan, Zeqiang Wen, Junping Liao, Ming Zhang, Jianmin Microorganisms Article Salmonella enterica serovar Kentucky (S. Kentucky) sequence type 198 has emerged as a global zoonotic pathogen. We explored Salmonella enterica serovar Kentucky ST198 samples from the broiler chicken supply chain and patients between 2010 and 2016. Here, we collected 180 S. Kentucky isolates from clinical cases and the poultry supply chain. We performed XbaI pulsed-field gel electrophoresis and multilocus sequence typing. We assessed mutations in the quinolone resistance-determining regions and screened for the presence of the Salmonella genomic island 1 (SGI1). We determined that 63 (35.0%) of the 180 isolates were S. Kentucky ST198. Chinese strains of S. Kentucky ST198 have a high transmission of ciprofloxacin resistance (38/63, 60.3%) and a high risk of multidrug resistance. The quinolone resistance of the S. Kentucky ST198 strain found in China may be due to mutations in its quinolone resistance-determining region. Our study firstly revealed that ciprofloxacin-resistant S. Kentucky ST198 strains can undergo cross-host transmission, thereby causing a serious foodborne public health problem in China. MDPI 2020-01-19 /pmc/articles/PMC7022574/ /pubmed/31963932 http://dx.doi.org/10.3390/microorganisms8010140 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Xiong, Zhiying Wang, Shaojun Huang, Yumei Gao, Yuan Shen, Haiyan Chen, Zhengquan Bai, Jie Zhan, Zeqiang Wen, Junping Liao, Ming Zhang, Jianmin Ciprofloxacin-Resistant Salmonella enterica Serovar Kentucky ST198 in Broiler Chicken Supply Chain and Patients, China, 2010–2016 |
title | Ciprofloxacin-Resistant Salmonella enterica Serovar Kentucky ST198 in Broiler Chicken Supply Chain and Patients, China, 2010–2016 |
title_full | Ciprofloxacin-Resistant Salmonella enterica Serovar Kentucky ST198 in Broiler Chicken Supply Chain and Patients, China, 2010–2016 |
title_fullStr | Ciprofloxacin-Resistant Salmonella enterica Serovar Kentucky ST198 in Broiler Chicken Supply Chain and Patients, China, 2010–2016 |
title_full_unstemmed | Ciprofloxacin-Resistant Salmonella enterica Serovar Kentucky ST198 in Broiler Chicken Supply Chain and Patients, China, 2010–2016 |
title_short | Ciprofloxacin-Resistant Salmonella enterica Serovar Kentucky ST198 in Broiler Chicken Supply Chain and Patients, China, 2010–2016 |
title_sort | ciprofloxacin-resistant salmonella enterica serovar kentucky st198 in broiler chicken supply chain and patients, china, 2010–2016 |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022574/ https://www.ncbi.nlm.nih.gov/pubmed/31963932 http://dx.doi.org/10.3390/microorganisms8010140 |
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