Along the Process Chain to Probiotic Tablets: Evaluation of Mechanical Impacts on Microbial Viability

Today, probiotics are predominantly used in liquid or semi-solid functionalized foods, showing a rapid loss of cell viability. Due to the increasing spread of antibiotic resistance, probiotics are promising in pharmaceutical development because of their antimicrobial effects. This increases the form...

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Detalles Bibliográficos
Autores principales: Vorländer, Karl, Kampen, Ingo, Finke, Jan Henrik, Kwade, Arno
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022681/
https://www.ncbi.nlm.nih.gov/pubmed/31952192
http://dx.doi.org/10.3390/pharmaceutics12010066

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022681/
https://www.ncbi.nlm.nih.gov/pubmed/31952192
http://dx.doi.org/10.3390/pharmaceutics12010066

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