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Along the Process Chain to Probiotic Tablets: Evaluation of Mechanical Impacts on Microbial Viability
Today, probiotics are predominantly used in liquid or semi-solid functionalized foods, showing a rapid loss of cell viability. Due to the increasing spread of antibiotic resistance, probiotics are promising in pharmaceutical development because of their antimicrobial effects. This increases the form...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022681/ https://www.ncbi.nlm.nih.gov/pubmed/31952192 http://dx.doi.org/10.3390/pharmaceutics12010066 |