Effect of Mesoporous Silica Nanoparticles on The Physicochemical Properties of Pectin Packaging Material for Strawberry Wrapping

Citrus peel pectin was used to prepare films (cast with or without glycerol) containing mesoporous silica nanoparticles. Nanoparticles reduced significantly the particle size, and had no effect on the Zeta potential of pectin solutions. Mechanical characterization demonstrates that pectin+nanopartic...

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Detalles Bibliográficos
Autores principales: Al-Asmar, Asmaa, Giosafatto, C. Valeria L., Sabbah, Mohammed, Sanchez, Alfredo, Villalonga Santana, Reynaldo, Mariniello, Loredana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022709/
https://www.ncbi.nlm.nih.gov/pubmed/31878286
http://dx.doi.org/10.3390/nano10010052

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022709/
https://www.ncbi.nlm.nih.gov/pubmed/31878286
http://dx.doi.org/10.3390/nano10010052

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