Cargando…

Electrospun Functional Materials toward Food Packaging Applications: A Review

Electrospinning is an effective and versatile method to prepare continuous polymer nanofibers and nonwovens that exhibit excellent properties such as high molecular orientation, high porosity and large specific surface area. Benefitting from these outstanding and intriguing features, electrospun nan...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhao, Luying, Duan, Gaigai, Zhang, Guoying, Yang, Haoqi, He, Shuijian, Jiang, Shaohua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022779/ https://www.ncbi.nlm.nih.gov/pubmed/31952146 http://dx.doi.org/10.3390/nano10010150

Ejemplares similares

Electrospun Nanofibers for Functional Food Packaging Application
por: Zhang, Meng, et al.
Publicado: (2023)

Source of Nanocellulose and Its Application in Nanocomposite Packaging Material: A Review
por: Wang, Jingwen, et al.
Publicado: (2022)

Electrospun Fibrous Materials with Propolis Extracts for Edible Food Packagings
por: Zelca, Zane, et al.
Publicado: (2023)

A review of smart electrospun fibers toward textiles
por: Liu, Li, et al.
Publicado: (2020)

Electrospun Zein/Polyoxyethylene Core-Sheath Ultrathin Fibers and Their Antibacterial Food Packaging Applications
por: Jiang, Wenlai, et al.
Publicado: (2022)

Electrospun Antimicrobial Polylactic Acid/Tea Polyphenol Nanofibers for Food-Packaging Applications
por: Liu, Yaowen, et al.
Publicado: (2018)

Cellulose-Based Intelligent Responsive Materials: A Review
por: Chang, Sisi, et al.
Publicado: (2023)

Development of functional hydroxyethyl cellulose-based composite films for food packaging applications
por: Zhang, Xueqin, et al.
Publicado: (2022)

Latest Advances in Active Materials for Food Packaging and Their Application
por: Jiang, Yongli, et al.
Publicado: (2023)

Angelica Essential Oil Loaded Electrospun Gelatin Nanofibers for Active Food Packaging Application
por: Zhou, Ying, et al.
Publicado: (2020)

Bioactive Electrospun Fibers of Poly(ε-Caprolactone) Incorporating α-Tocopherol for Food Packaging Applications
por: Dumitriu, Raluca P., et al.
Publicado: (2021)

Super-Repellent Paper Coated with Electrospun Biopolymers and Electrosprayed Silica of Interest in Food Packaging Applications
por: Lafraya, Alvaro, et al.
Publicado: (2021)

Chitosan-Based Materials: An Overview of Potential Applications in Food Packaging
por: Liu, Tong, et al.
Publicado: (2022)

Electrospun Nanosystems Based on PHBV and ZnO for Ecological Food Packaging
por: Râpă, Maria, et al.
Publicado: (2021)

Halloysite Nanotube as a Functional Material for Active Food Packaging Application: A Review
por: Kumar, Lokesh, et al.
Publicado: (2023)

Antimicrobial Polymer-Based Materials for Food Packaging Applications
por: Díez-Pascual, Ana María
Publicado: (2020)

Advances in Bio-Based Materials for Food Packaging Applications
por: Gouanvé, Fabrice
Publicado: (2022)

Electrospun Materials for Biomedical Applications
por: Barud, Hernane S., et al.
Publicado: (2022)

Biopolymers as Food Packaging Materials
por: Porta, Raffaele, et al.
Publicado: (2020)

Carboxymethyl Cellulose (CMC) Based Electrospun Composite Nanofiber Mats for Food Packaging
por: Hashmi, Motahira, et al.
Publicado: (2021)

Electrospun Nisin-Loaded Poly(ε-caprolactone)-Based Active Food Packaging
por: Opálková Šišková, Alena, et al.
Publicado: (2022)

Food Packaging Materials with Special Reference to Biopolymers-Properties and Applications
por: Agarwal, Anupam, et al.
Publicado: (2022)

Role of oxygen absorbers in food as packaging material, their characterization and applications
por: Gupta, Prerna
Publicado: (2023)

Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors
por: Duncan, Timothy V.
Publicado: (2011)

Electrospun Poly(ethylene-co-vinyl alcohol)/Graphene Nanoplatelets Composites of Interest in Intelligent Food Packaging Applications
por: Torres-Giner, Sergio, et al.
Publicado: (2018)

Effect of Carbonization Temperature on Microstructures and Properties of Electrospun Tantalum Carbide/Carbon Fibers
por: Guo, Hongtao, et al.
Publicado: (2023)

Use of Alginates as Food Packaging Materials
por: Kontominas, Michael G.
Publicado: (2020)

Antimicrobial Bilayer Film Based on Chitosan/Electrospun Zein Fiber Loaded with Jaboticaba Peel Extract for Food Packaging Applications
por: Avila, Luisa Bataglin, et al.
Publicado: (2022)

Black Tea Extracts/Polyvinyl Alcohol Active Nanofibers Electrospun Mats with Sustained Release of Polyphenols for Food Packaging Applications
por: Quintero-Borregales, Lucía M., et al.
Publicado: (2023)

Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials
por: Bayram, Banu, et al.
Publicado: (2021)

Recent Advances in Natural Fibre-Based Materials for Food Packaging Applications
por: Pulikkalparambil, Harikrishnan, et al.
Publicado: (2023)

Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications
por: Perera, Kalpani Y., et al.
Publicado: (2023)

Food packaging’s materials: A food safety perspective
por: Alamri, M.S., et al.
Publicado: (2021)

Facet Engineering of Advanced Electrocatalysts Toward Hydrogen/Oxygen Evolution Reactions
por: Wang, Changshui, et al.
Publicado: (2023)

Review about the Application of Fractal Theory in the Research of Packaging Materials
por: Duan, Qingshan, et al.
Publicado: (2021)

The mechanism of metal-based antibacterial materials and the progress of food packaging applications: A review
por: Yang, Xiaotong, et al.
Publicado: (2022)

Recent Advances in Electrospun Sustainable Composites for Biomedical, Environmental, Energy, and Packaging Applications
por: Liu, Hao, et al.
Publicado: (2020)

Development of Electrospun Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Monolayers Containing Eugenol and Their Application in Multilayer Antimicrobial Food Packaging
por: Figueroa-Lopez, Kelly J., et al.
Publicado: (2020)

Assessment of migration regularity of phthalates from food packaging materials
por: Liu, Jing‐Min, et al.
Publicado: (2020)

Vegetable Additives in Food Packaging Polymeric Materials
por: Munteanu, Silvestru Bogdănel, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_vumspl8g78drrfq1rfmd58sudi