Extra Virgin Olive Oil and Nigella sativa Oil Produced in Central Italy: A Comparison of the Nutrigenomic Effects of Two Mediterranean Oils in a Low-Grade Inflammation Model

Extra virgin olive (EVO) oil and Nigella sativa (NG) oil are two well-known Mediterranean foods whose consumption has been associated with beneficial effects on human health. This study investigates the nutrigenomic properties of two high quality EVO and NG oils in an in vitro model of low-grade inf...

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Detalles Bibliográficos
Autores principales: Bordoni, Laura, Fedeli, Donatella, Fiorini, Dennis, Gabbianelli, Rosita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022781/
https://www.ncbi.nlm.nih.gov/pubmed/31878334
http://dx.doi.org/10.3390/antiox9010020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022781/
https://www.ncbi.nlm.nih.gov/pubmed/31878334
http://dx.doi.org/10.3390/antiox9010020

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