Cargando…
Digital Image Filtering Optimization Supporting Iberian Ham Quality Prediction
Digital images of food for later analysis tend to be heterogeneous in terms of color and luminosity. Improving these images by using filters is necessary and crucial before further processing. This paper compares the non-use of filters and the use of high-pass filters in the images of hand-cut Iberi...
Autores principales: | Perán-Sánchez, Francisco, Serrano, Salud, Gutiérrez de Ravé, Eduardo, Sánchez-López, Elena, Cumplido, Ana, Jiménez-Hornero, Francisco J. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022791/ https://www.ncbi.nlm.nih.gov/pubmed/31881665 http://dx.doi.org/10.3390/foods9010025 |
Ejemplares similares
-
Analysis of Air Mean Temperature Anomalies by Using Horizontal Visibility Graphs
por: Gómez-Gómez, Javier, et al.
Publicado: (2021) -
Fatty Acid Profiling for the Authentication of Iberian Hams According to the Feeding Regime
por: González-Domínguez, Raúl, et al.
Publicado: (2020) -
Portable Raman Spectrometer as a Screening Tool for Characterization of Iberian Dry-Cured Ham
por: Martín-Gómez, Andrés, et al.
Publicado: (2021) -
Full Workflows for the Analysis of Gas Chromatography—Ion Mobility Spectrometry in Foodomics: Application to the Analysis of Iberian Ham Aroma
por: Freire, Rafael, et al.
Publicado: (2021) -
Effect of moderate and regular consumption of Cinco Jotas acorn‐fed 100% Iberian ham on overall cardiovascular risk: A cohort study
por: Márquez Contreras, Emilio, et al.
Publicado: (2018)