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Study of the Royal Jelly Free Fatty Acids by Liquid Chromatography-High Resolution Mass Spectrometry (LC-HRMS)

The lipidome of royal jelly (RJ) consists of medium-chained (8–12 carbon atoms) free fatty acids. We present herein a liquid chromatography-high resolution mass spectrometry (HRMS) method that permits the determination of RJ fatty acids and at the same time the detection of suspect fatty acids. The...

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Detalles Bibliográficos
Autores principales:	Kokotou, Maroula G., Mantzourani, Christiana, Babaiti, Rodalia, Kokotos, George
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022826/ https://www.ncbi.nlm.nih.gov/pubmed/31963373 http://dx.doi.org/10.3390/metabo10010040

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