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Proteomic Analysis of Beef Tenderloin and Flank Assessed Using an Isobaric Tag for Relative and Absolute Quantitation (iTRAQ)

SIMPLE SUMMARY: Amino acid composition is among the important indexes of the nutritional composition of meat nutrients. In this study, we performed a proteomic analysis of tenderloin and flank steaks from Simmental cattle using isobaric tags for a relative and absolute quantification (iTRAQ) approac...

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Detalles Bibliográficos
Autores principales:	Lei, Zhaomin, Wu, Jianping, Zhang, Deyin, Liu, Ting, Zhao, Shengguo, Wang, Jianfu, Zhang, Xiaoxue
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022852/ https://www.ncbi.nlm.nih.gov/pubmed/31963250 http://dx.doi.org/10.3390/ani10010150

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