Cargando…

Improving Effects of Hop-Derived Bitter Acids in Beer on Cognitive Functions: A New Strategy for Vagus Nerve Stimulation

Dementia and cognitive decline are global public health problems. Moderate consumption of alcoholic beverages reduces the risk of dementia and cognitive decline. For instance, resveratrol, a polyphenolic compound found in red wine, has been well studied and reported to prevent dementia and cognitive...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ayabe, Tatsuhiro, Fukuda, Takafumi, Ano, Yasuhisa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022854/ https://www.ncbi.nlm.nih.gov/pubmed/31940997 http://dx.doi.org/10.3390/biom10010131

Ejemplares similares

Matured Hop-Derived Bitter Components in Beer Improve Hippocampus-Dependent Memory Through Activation of the Vagus Nerve
por: Ayabe, Tatsuhiro, et al.
Publicado: (2018)

Iso-α-acids, the bitter components of beer, improve hippocampus-dependent memory through vagus nerve activation
por: Ano, Yasuhisa, et al.
Publicado: (2019)

Matured Hop Bitter Acids in Beer Improve Lipopolysaccharide-Induced Depression-Like Behavior
por: Fukuda, Takafumi, et al.
Publicado: (2019)

Iso-α-acids, bitter components of beer, prevent obesity-induced cognitive decline
por: Ayabe, Tatsuhiro, et al.
Publicado: (2018)

Hop-Derived Iso-α-Acids in Beer Improve Visual Discrimination and Reversal Learning in Mice as Assessed by a Touch Panel Operant System
por: Ayabe, Tatsuhiro, et al.
Publicado: (2019)

Iso-α-acids, Hop-Derived Bitter Components of Beer, Attenuate Age-Related Inflammation and Cognitive Decline
por: Ano, Yasuhisa, et al.
Publicado: (2019)

Effect of non‐alcoholic beer containing matured hop bitter acids on mood states in healthy adults: A single‐arm pilot study
por: Fukuda, Takafumi, et al.
Publicado: (2021)

Hop bitter acids containing a β-carbonyl moiety prevent inflammation-induced cognitive decline via the vagus nerve and noradrenergic system
por: Ano, Yasuhisa, et al.
Publicado: (2020)

Supplementation with Matured Hop Bitter Acids Improves Cognitive Performance and Mood State in Healthy Older Adults with Subjective Cognitive Decline
por: Fukuda, Takafumi, et al.
Publicado: (2020)

Effects of iso‐α‐acids, the hop‐derived bitter components in beer, on the MRI‐based Brain Healthcare Quotient in healthy middle‐aged to older adults
por: Kita, Masahiro, et al.
Publicado: (2019)

Iso-α-Acids, the Bitter Components of Beer, Suppress Microglial Inflammation in rTg4510 Tauopathy
por: Ano, Yasuhisa, et al.
Publicado: (2018)

Hop Bitter Acids Increase Hippocampal Dopaminergic Activity in a Mouse Model of Social Defeat Stress
por: Ano, Yasuhisa, et al.
Publicado: (2020)

Iso-α-Acids, Bitter Components in Beer, Suppress Inflammatory Responses and Attenuate Neural Hyperactivation in the Hippocampus
por: Ano, Yasuhisa, et al.
Publicado: (2019)

From Hop to Beer: Influence of Different Organic Foliar Fertilisation Treatments on Hop Oil Profile and Derived Beers’ Flavour
por: Rodolfi, Margherita, et al.
Publicado: (2023)

Impact of Hop Freshness on Dry Hopped Beer Quality
por: Rutnik, Ksenija, et al.
Publicado: (2022)

Absolute Configuration of Beer's Bitter Compounds**
por: Urban, Jan, et al.
Publicado: (2013)

The Influence of Hop Phenolic Compounds on Dry Hopping Beer Quality
por: Gribkova, Irina N., et al.
Publicado: (2022)

Flavonoids as Phytoestrogenic Components of Hops and Beer
por: Tronina, Tomasz, et al.
Publicado: (2020)

Vagus Nerve Stimulation
por: Ekmekçi, Hakan, et al.
Publicado: (2017)

Effect of Czech Hop Varieties on Aroma of Dry-Hopped Lager Beer
por: Tusha, Kejda, et al.
Publicado: (2022)

The Lacto-Tetrapeptide Gly–Thr–Trp–Tyr, β-Lactolin, Improves Spatial Memory Functions via Dopamine Release and D1 Receptor Activation in the Hippocampus
por: Ayabe, Tatsuhiro, et al.
Publicado: (2019)

Impact of Dry Hopping on Beer Flavor Stability
por: Titus, Bradley M., et al.
Publicado: (2021)

Effect of Hop Varieties and Forms in the Hopping Process on Non-Alcoholic Beer Quality
por: Adamenko, Kinga, et al.
Publicado: (2022)

Yeast Strain Influences the Hop-Derived Sensory Properties and Volatile Composition of Beer
por: Kumar, Ashly, et al.
Publicado: (2023)

Determination of Xanthohumol in Hops, Food Supplements and Beers by HPLC
por: Vázquez Loureiro, Patricia, et al.
Publicado: (2019)

Tryptophan-Tyrosine Dipeptide, the Core Sequence of β-Lactolin, Improves Memory by Modulating the Dopamine System
por: Ano, Yasuhisa, et al.
Publicado: (2019)

Stimulation parameters for directional vagus nerve stimulation
por: Villalobos, Joel, et al.
Publicado: (2023)

Alternative Paradigm of Selective Vagus Nerve Stimulation Tested on an Isolated Porcine Vagus Nerve
por: Pečlin, Polona, et al.
Publicado: (2014)

Discrimination of Isointense Bitter Stimuli in a Beer Model System
por: Higgins, Molly J., et al.
Publicado: (2020)

The Present and Future of Vagus Nerve Stimulation
por: Yang, Jeyul, et al.
Publicado: (2019)

Vagus nerve stimulation: Invasive or noninvasive?
por: Anfinogenova, Yana
Publicado: (2016)

Stable Isotope Dilution Analysis of the Major Prenylated Flavonoids Found in Beer, Hop Tea, and Hops
por: Buckett, Lance, et al.
Publicado: (2020)

Impact of transcutaneous vagus nerve stimulation on healthy cognitive and brain aging
por: Trifilio, Erin, et al.
Publicado: (2023)

The Effectiveness of Vagus Nerve Stimulation in Drug-Resistant Epilepsy Correlates with Vagus Nerve Stimulation-Induced Electroencephalography Desynchronization
por: Sangare, Aude, et al.
Publicado: (2020)

Differential effects of vagus nerve stimulation strategies on glycemia and pancreatic secretions
por: Payne, Sophie C., et al.
Publicado: (2020)

Tasting the Italian Terroir through Craft Beer: Quality and Sensory Assessment of Cascade Hops Grown in Central Italy and Derived Monovarietal Beers
por: Carbone, Katya, et al.
Publicado: (2021)

The Effect of Dry Hopping Efficiency on β-Myrcene Dissolution into Beer
por: Salamon, Rozália Veronika, et al.
Publicado: (2022)

Properties of Dry Hopped Dark Beers with High Xanthohumol Content
por: Paszkot, Justyna, et al.
Publicado: (2021)

Functional vagotopy in the cervical vagus nerve of the domestic pig: implications for the study of vagus nerve stimulation
por: Settell, Megan L, et al.
Publicado: (2020)

Sympathetic components in left and right human cervical vagus nerve: implications for vagus nerve stimulation
por: Ruigrok, Tom J. H., et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_bgibtfija6u53eh2c4vhloijn8