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Quality of Eggs and Albumen Technological Properties as Affected by Hermetia Illucens Larvae Meal in Hens’ Diet and Hen Age

SIMPLE SUMMARY: Concurrently with the actual challenges in the poultry industry, we aimed to assess the changes induced by the inclusion of an alternative protein source (partially defatted Hermetia illucens larva meal, HI) at two different levels as well as hen age on the overall egg quality and de...

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Detalles Bibliográficos
Autores principales:	Secci, Giulia, Bovera, Fulvia, Parisi, Giuliana, Moniello, Giuseppe
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022922/ https://www.ncbi.nlm.nih.gov/pubmed/31947767 http://dx.doi.org/10.3390/ani10010081

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