Anti-Inflammatory, Antioxidant, and Microbiota-Modulating Effects of Camellia Oil from Camellia brevistyla on Acetic Acid-Induced Colitis in Rats

Altering the microbiota by the daily diet is highly associated with improved human health. Studies confirms the gastrointestinal protective and anti-inflammatory effects of camellia oil; however, the benefits in gut microbiota remain unclear. Camellia oils of Camellia oleifera (PCO) and C. brevistyl...

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Detalles Bibliográficos
Autores principales: Wu, Chun-Ching, Tung, Yu-Tang, Chen, Sheng-Yi, Lee, Wei-Ting, Lin, Hsin-Tang, Yen, Gow-Chin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022941/
https://www.ncbi.nlm.nih.gov/pubmed/31936300
http://dx.doi.org/10.3390/antiox9010058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022941/
https://www.ncbi.nlm.nih.gov/pubmed/31936300
http://dx.doi.org/10.3390/antiox9010058

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