Cargando…

Method of Food Preparation Influences Blood Glucose Response to a High-Carbohydrate Meal: A Randomised Cross-over Trial

The aim of this study was to establish the blood glucose response to different cooking methods of pasta. Participants consumed three identical meals in a random order that were freshly cooked (hot), cooled and reheated. Blood glucose concentrations were assessed before, and every 15 min after ingest...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hodges, Caroline, Archer, Fay, Chowdhury, Mardiyyah, Evans, Bethany L., Ghelani, Disha J., Mortoglou, Maria, Guppy, Fergus M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022949/ https://www.ncbi.nlm.nih.gov/pubmed/31881647 http://dx.doi.org/10.3390/foods9010023

Ejemplares similares

The factors affecting on estimation of carbohydrate content of meals in carbohydrate counting
por: Kawamura, Tomoyuki, et al.
Publicado: (2015)

Effects of Providing High-Fat versus High-Carbohydrate Meals on Daily and Postprandial Physical Activity and Glucose Patterns: a Randomised Controlled Trial
por: Parr, Evelyn B., et al.
Publicado: (2018)

Carbohydrate-last meal pattern lowers postprandial glucose and insulin excursions in type 2 diabetes
por: Shukla, Alpana P, et al.
Publicado: (2017)

Assessment of optimal insulin administration timing for standard carbohydrates‐rich meals using continuous glucose monitoring in children with type 1 diabetes: A cross‐over randomized study
por: Tucholski, Krzysztof, et al.
Publicado: (2019)

Individual Postprandial Glycemic Responses to Meal Types by Different Carbohydrate Levels and Their Associations with Glycemic Variability Using Continuous Glucose Monitoring
por: Song, Jiwoo, et al.
Publicado: (2023)

Acute metabolic responses to a high-carbohydrate meal in outpatients with type 2 diabetes treated with a low-carbohydrate diet: a crossover meal tolerance study
por: Haimoto, Hajime, et al.
Publicado: (2009)

Hormonal response to lipid and carbohydrate meals during the acute postprandial period
por: Alleman, Rick J, et al.
Publicado: (2011)

Artificial Pancreas: A Review of Meal Detection and Carbohydrates Counting Techniques
por: Rodriguez, Edward, et al.
Publicado: (2022)

Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates–An Acute Randomized Cross-Over Meal Test Study
por: Nielsen, Lone V., et al.
Publicado: (2019)

Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults
por: Johansson, Elin V, et al.
Publicado: (2013)

Comparison of time course changes in blood glucose, insulin and lipids between high carbohydrate and high fat meals in healthy young women
por: Shin, Yoomi, et al.
Publicado: (2009)

Reducing the Glycemic Index or Carbohydrate Content of Mixed Meals Reduces Postprandial Glycemia and Insulinemia Over the Entire Day but Does Not Affect Satiety
por: Liu, Ann G., et al.
Publicado: (2012)

Egg-Albumin and Glucose Test Meal
Publicado: (1911)

Influences of psychosocial factors and home food availability on healthy meal preparation
por: Ng, Choon Ming, et al.
Publicado: (2020)

Mind over platter: pre-meal planning and the control of meal size in humans
por: Brunstrom, J M
Publicado: (2014)

Detection of Salivary Insulin Following Low versus High Carbohydrate Meals in Humans
por: Myette-Côté, Étienne, et al.
Publicado: (2017)

Glycemic index and insulin index after a standard carbohydrate meal consumed with live kombucha: A randomised, placebo-controlled, crossover trial
por: Atkinson, Fiona S., et al.
Publicado: (2023)

Effects of Mixed Isoenergetic Meals on Fat and Carbohydrate Metabolism during Exercise in Older Men
por: Bassami, Minoo, et al.
Publicado: (2011)

Inflammatory and Oxidative Stress Responses to High-Carbohydrate and High-Fat Meals in Healthy Humans
por: Gregersen, S., et al.
Publicado: (2012)

Meal rich in carbohydrate, but not protein or fat, reveals adverse immunometabolic responses associated with obesity
por: Parvaresh Rizi, Ehsan, et al.
Publicado: (2016)

Chemical and nutritional characteristics, and microbial degradation of rapeseed meal recalcitrant carbohydrates: A review
por: Long, Cheng, et al.
Publicado: (2022)

The effects of a low carbohydrate diet combined with partial meal replacement on obese individuals
por: Zhong, Yulian, et al.
Publicado: (2023)

Plasma metabolomic response to high-carbohydrate meals of differing glycaemic load in overweight women
por: Durainayagam, Brenan, et al.
Publicado: (2023)

Perception and attitudes of street food vendors toward the healthiness of meals prepared and sold in Dodoma
por: Basheikh, Zalia Omary, et al.
Publicado: (2023)

The Effect of Dietary Carbohydrate and Fat Manipulation on the Metabolome and Markers of Glucose and Insulin Metabolism: A Randomised Parallel Trial
por: McCullough, Deaglan, et al.
Publicado: (2022)

Food Intake of Kansans Over 80 Years of Age Attending Congregate Meal Sites
por: Weeden, Allisha M., et al.
Publicado: (2010)

Functional Feed Assessment on Litopenaeus vannamei Using 100% Fish Meal Replacement by Soybean Meal, High Levels of Complex Carbohydrates and Bacillus Probiotic Strains
por: Olmos, Jorge, et al.
Publicado: (2011)

High-Fat or High-Carbohydrate Meal—Does It Affect the Metabolism of Men with Excess Body Weight?
por: Ostrowska, Lucyna, et al.
Publicado: (2022)

Correction: The effects of a low carbohydrate diet combined with partial meal replacement on obese individuals
por: Zhong, Yulian, et al.
Publicado: (2023)

The effect of seaweed enriched bread on carbohydrate digestion and the release of glucose from food
por: Wilcox, Matthew D., et al.
Publicado: (2021)

Modeling glucose and free fatty acid kinetics in glucose and meal tolerance test
por: Li, Yanjun, et al.
Publicado: (2016)

Association of Funding and Meal Preparation Time With Nutritional Quality of Meals of Supplemental Nutritional Assistance Program Recipients
por: Olfat, Matt, et al.
Publicado: (2021)

Effect of Pseudocereal-Based Breakfast Meals on the First and Second Meal Glucose Tolerance in Healthy and Diabetic Subjects
por: Gabrial, Shreef G. N., et al.
Publicado: (2016)

Over-toasting dehulled rapeseed meal and soybean meal, but not sunflower seed meal, increases prececal nitrogen and amino acid digesta flows in broilers
por: Elling-Staats, Miranda L., et al.
Publicado: (2022)

Optimising blood glucose control with portioned meal box in type 2 diabetes mellitus patients: a randomised control trial
por: Maneesing, Tanu-udom, et al.
Publicado: (2023)

Serve Size and Estimated Energy and Protein Contents of Meals Prepared by ‘Meals on Wheels’ South Australia Inc.: Findings from a Meal Audit Study
por: Arjuna, Tony, et al.
Publicado: (2018)

Associations between Japanese schoolchildren's involvement in at-home meal preparation, their food intakes, and cooking skills
por: Nozue, Miho, et al.
Publicado: (2016)

Utility of eButton images for identifying food preparation behaviors and meal-related tasks in adolescents
por: Raber, Margaret, et al.
Publicado: (2018)

Incretin responses to oral glucose and mixed meal tests and changes in fasting glucose levels during 7 years of follow-up: The Hoorn Meal Study
por: Koopman, A. D. M., et al.
Publicado: (2018)

Effects of glucose and meal ingestion on incretin secretion in Japanese subjects with normal glucose tolerance
por: Yamane, Shunsuke, et al.
Publicado: (2011)

Cannot write session to /tmp/vufind_sessions/sess_7k6s7u03g3t5dn92pnqomv9fmo