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Analytical and Sample Preparation Techniques for the Determination of Food Colorants in Food Matrices

Color additives are widely used by the food industry to enhance the appearance, as well as the nutritional properties of a food product. However, some of these substances may pose a potential risk to human health, especially if they are consumed excessively and are regulated, giving great importance...

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Detalles Bibliográficos
Autores principales: Ntrallou, Konstantina, Gika, Helen, Tsochatzis, Emmanouil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022967/
https://www.ncbi.nlm.nih.gov/pubmed/31936025
http://dx.doi.org/10.3390/foods9010058

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