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Embryonic Thermal Manipulation Affects the Antioxidant Response to Post-Hatch Thermal Exposure in Broiler Chickens

SIMPLE SUMMARY: The broiler chicken is one of the most important livestock species in the world, as it occupies a major role in the modern human diet. Due to uneven artificial selection pressures, the broiler has increased in size over the past few decades at the expense of its ability to withstand...

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Detalles Bibliográficos
Autores principales:	Saleh, Khaled M. M., Tarkhan, Amneh H., Al-Zghoul, Mohammad Borhan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022970/ https://www.ncbi.nlm.nih.gov/pubmed/31941014 http://dx.doi.org/10.3390/ani10010126

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