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Identification of Bioactive Phytochemicals in Mulberries

Mulberries are consumed either freshly or as processed fruits and are traditionally used to tackle several diseases, especially type II diabetes. Here, we investigated the metabolite compositions of ripe fruits of both white (Morus alba) and black (Morus nigra) mulberries, using reversed-phase HPLC...

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Detalles Bibliográficos
Autores principales:	D’Urso, Gilda, Mes, Jurriaan J., Montoro, Paola, Hall, Robert D., de Vos, Ric C.H.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023076/ https://www.ncbi.nlm.nih.gov/pubmed/31861822 http://dx.doi.org/10.3390/metabo10010007

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