A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability

Anthocyanins are dietary bioactive compounds showing a range of beneficial effects against cardiovascular, neurological, and eye conditions. However, there is, as for other bioactive compounds in food, a high inter and intra-individual variation in the response to anthocyanin intake that in many cas...

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Detalles Bibliográficos
Autores principales: Eker, Merve Eda, Aaby, Kjersti, Budic-Leto, Irena, Rimac Brnčić, Suzana, El, Sedef Nehir, Karakaya, Sibel, Simsek, Sebnem, Manach, Claudine, Wiczkowski, Wieslaw, de Pascual-Teresa, Sonia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023094/
https://www.ncbi.nlm.nih.gov/pubmed/31861362
http://dx.doi.org/10.3390/foods9010002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023094/
https://www.ncbi.nlm.nih.gov/pubmed/31861362
http://dx.doi.org/10.3390/foods9010002

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