Cargando…

A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability

Anthocyanins are dietary bioactive compounds showing a range of beneficial effects against cardiovascular, neurological, and eye conditions. However, there is, as for other bioactive compounds in food, a high inter and intra-individual variation in the response to anthocyanin intake that in many cas...

Descripción completa

Detalles Bibliográficos
Autores principales:	Eker, Merve Eda, Aaby, Kjersti, Budic-Leto, Irena, Rimac Brnčić, Suzana, El, Sedef Nehir, Karakaya, Sibel, Simsek, Sebnem, Manach, Claudine, Wiczkowski, Wieslaw, de Pascual-Teresa, Sonia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023094/ https://www.ncbi.nlm.nih.gov/pubmed/31861362 http://dx.doi.org/10.3390/foods9010002

Ejemplares similares

The Effect of Natural Antioxidants on Quality and Shelf Life of Beef and Beef Products
por: Horbańczuk, Olaf K., et al.
Publicado: (2019)

Carotenoid Content and Profiles of Pumpkin Products and By-Products
por: Ninčević Grassino, Antonela, et al.
Publicado: (2023)

Effect of Sequential Fermentation with Lachancea thermotolerans/S. cerevisiae on Aromatic and Flavonoid Profiles of Plavac Mali Wine
por: Mucalo, Ana, et al.
Publicado: (2023)

Evaluation of the Behavior of Phenolic Compounds and Steviol Glycosides of Sonicated Strawberry Juice Sweetened with Stevia (Stevia rebaudiana Bertoni)
por: Šic Žlabur, Jana, et al.
Publicado: (2019)

Novel Application of NIR Spectroscopy for Non-Destructive Determination of ‘Maraština’ Wine Parameters
por: Kljusurić, Jasenka Gajdoš, et al.
Publicado: (2022)

Early Defoliation Techniques Enhance Yield Components, Grape and Wine Composition of cv. Trnjak (Vitis vinifera L.) in Dalmatian Hinterland Wine Region
por: Mucalo, Ana, et al.
Publicado: (2021)

A Targeted and an Untargeted Metabolomics Approach to the Volatile Aroma Profile of Young ‘Maraština’ Wines
por: Boban, Ana, et al.
Publicado: (2022)

Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols
por: Bohn, Torsten, et al.
Publicado: (2015)

Nanoemulsion and Nanoliposome Based Strategies for Improving Anthocyanin Stability and Bioavailability
por: Chen, Bing-Huei, et al.
Publicado: (2019)

Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers
por: Žlabur, Jana Šic, et al.
Publicado: (2020)

Accumulation of Anthocyanins in Detached Leaves of Kalanchoë blossfeldiana: Relevance to the Effect of Methyl Jasmonate on This Process
por: Saniewski, Marian, et al.
Publicado: (2022)

Bioavailability and Biokinetics of Anthocyanins From Red Grape Juice and Red Wine
por: Bitsch, Roland, et al.
Publicado: (2004)

Onion anthocyanins: Extraction, stability, bioavailability, dietary effect, and health implications
por: Samota, Mahesh Kumar, et al.
Publicado: (2022)

Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices
por: Šic Žlabur, Jana, et al.
Publicado: (2021)

Chemical Composition and Biological Activity of Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842) Methanolic Extracts
por: Fredotović, Željana, et al.
Publicado: (2017)

State of the Art of Anthocyanins: Antioxidant Activity, Sources, Bioavailability, and Therapeutic Effect in Human Health
por: Tena, Noelia, et al.
Publicado: (2020)

Editorial: Advances in anthocyanins: Sources, preparation, analysis methods, bioavailability, physiochemical properties, and structural features
por: Huang, Wuyang, et al.
Publicado: (2023)

Anthocyanins as Immunomodulatory Dietary Supplements: A Nutraceutical Perspective and Micro-/Nano-Strategies for Enhanced Bioavailability
por: Ijinu, Thadiyan Parambil, et al.
Publicado: (2023)

Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential
por: Ayvaz, Huseyin, et al.
Publicado: (2022)

Distribution, Antioxidant Capacity, Bioavailability and Biological Properties of Anthocyanin Pigments in Blood Oranges and Other Citrus Species
por: Rapisarda, Paolo, et al.
Publicado: (2022)

Physiological properties of beetroot crisps applied in standard and dyslipidaemic diets of rats
por: Wroblewska, Monika, et al.
Publicado: (2011)

Using the SPE and Micro-HPLC-MS/MS Method for the Analysis of Betalains in Rat Plasma after Red Beet Administration
por: Sawicki, Tomasz, et al.
Publicado: (2017)

Effect of Elicitation with Iron Chelate and Sodium Metasilicate on Phenolic Compounds in Legume Sprouts
por: Dębski, Henryk, et al.
Publicado: (2021)

The Effect of the Restrictive Ketogenic Diet on the Body Composition, Haematological and Biochemical Parameters, Oxidative Stress and Advanced Glycation End-Products in Young Wistar Rats with Diet-Induced Obesity
por: Drabińska, Natalia, et al.
Publicado: (2022)

Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health
por: Radeka, Sanja, et al.
Publicado: (2022)

Changes in bioavailability of sour cherry (Prunus cerasus L.) phenolics and anthocyanins when consumed with dairy food matrices
por: Oksuz, Tugba, et al.
Publicado: (2019)

Fructo-oligosaccharide enhanced bioavailability of polyglycosylated anthocyanins from red radish via regulating gut microbiota in mice
por: Li, Wenfeng, et al.
Publicado: (2023)

Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes
por: Orbanić, Fumica, et al.
Publicado: (2023)

Sweeteners’ Influence on In Vitro α-Glucosidase Inhibitory Activity, Cytotoxicity, Stability and In Vivo Bioavailability of the Anthocyanins from Lingonberry Jams
por: Scrob, Teodora, et al.
Publicado: (2023)

The stability of phenolic compounds and the colour of lingonberry juice with the addition of different sweeteners during thermal treatment and storage
por: Aaby, Kjersti, et al.
Publicado: (2023)

Presence of Caffeic Acid in Flaxseed Lignan Macromolecule
por: Kosińska, Agnieszka, et al.
Publicado: (2011)

Electrodegradation of Resorcinol on Pure and Catalyst-Modified Ni Foam Anodes, Studied under Alkaline and Neutral pH Conditions
por: Mikolajczyk, Tomasz, et al.
Publicado: (2018)

Antioxidant Activity and Chemical Characteristics of Supercritical CO(2) and Water Extracts from Willow and Poplar
por: Ostolski, Mateusz, et al.
Publicado: (2021)

Relationship between the Consumption of Fermented Red Beetroot Juice and Levels of Perfluoroalkyl Substances in the Human Body’s Fluids and Blood Parameters
por: Surma, Magdalena, et al.
Publicado: (2023)

Antimicrobial Activities of Extracts and Isolated Coumarins from the Roots of Four Ferulago Species Growing in Turkey
por: Karakaya, Songül, et al.
Publicado: (2019)

Development of Cissus quadrangularis-Loaded POSS-Reinforced Chitosan-Based Bilayer Sponges for Wound Healing Applications: Drug Release and In Vitro Bioactivity
por: Aker, Sibel Deger, et al.
Publicado: (2023)

The Application of Fe-EDTA and Sodium Silicate Affects the Polyphenols Content in Broccoli and Radish Sprouts
por: Dębski, Henryk, et al.
Publicado: (2021)

In Vitro Expanded Bioaccessibility of Quercetin-3-Rutinoside and Quercetin Aglycone from Buckwheat Biscuits Formulated from Flours Fermented by Lactic Acid Bacteria
por: Zieliński, Henryk, et al.
Publicado: (2021)

Comparative Effects of Dietary Hemp and Poppy Seed Oil on Lipid Metabolism and the Antioxidant Status in Lean and Obese Zucker Rats
por: Fotschki, Bartosz, et al.
Publicado: (2020)

Phytate and Butyrate Differently Influence the Proliferation, Apoptosis and Survival Pathways in Human Cancer and Healthy Colonocytes
por: Markiewicz, Lidia Hanna, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_qisub332rv7ul5jolalfaa6187