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Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives Fermentation

Table olives are one of the most established Mediterranean vegetables, having an exponential increase consumption year by year. In the natural-style processing, olives are produced by spontaneous fermentation, without any chemical debittering. This natural fermentation process remains empirical and...

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Detalles Bibliográficos
Autores principales:	Anagnostopoulos, Dimitrios A., Goulas, Vlasios, Xenofontos, Eleni, Vouras, Christos, Nikoloudakis, Nikolaos, Tsaltas, Dimitrios
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023104/ https://www.ncbi.nlm.nih.gov/pubmed/31878011 http://dx.doi.org/10.3390/foods9010017

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