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Negative Mood Is Associated with Diet and Dietary Antioxidants in University Students During the Menstrual Cycle: A Cross-Sectional Study from Guangzhou, China

Postpubescent females may have negative mood or premenstrual syndrome during the menstrual cycle; with the emotional and physical symptoms interfering with their quality of life. Little is known about the relationship of dietary behaviors and dietary antioxidant intake with negative mood or premenst...

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Autores principales: Bu, Lingling, Lai, Yuting, Deng, Yingyan, Xiong, Chenlu, Li, Fengying, Li, Li, Suzuki, Katsuhiko, Ma, Sihui, Liu, Chunhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023165/
https://www.ncbi.nlm.nih.gov/pubmed/31888014
http://dx.doi.org/10.3390/antiox9010023
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author Bu, Lingling
Lai, Yuting
Deng, Yingyan
Xiong, Chenlu
Li, Fengying
Li, Li
Suzuki, Katsuhiko
Ma, Sihui
Liu, Chunhong
author_facet Bu, Lingling
Lai, Yuting
Deng, Yingyan
Xiong, Chenlu
Li, Fengying
Li, Li
Suzuki, Katsuhiko
Ma, Sihui
Liu, Chunhong
author_sort Bu, Lingling
collection PubMed
description Postpubescent females may have negative mood or premenstrual syndrome during the menstrual cycle; with the emotional and physical symptoms interfering with their quality of life. Little is known about the relationship of dietary behaviors and dietary antioxidant intake with negative mood or premenstrual syndrome in university students in China; so we explored the relationship between negative mood and dietary behavior in female university students during the three menstrual cycle phases. Random sampling was used to enroll 88 individuals from a university in Guangzhou; China in the study. Data were collected using self-administered questionnaires. Descriptive statistics and multiple logistic regression analyses were performed. During the menstrual phase, tea, black coffee and carbonated beverage intake was higher in the group with a high negative affect scale score than in the low score group (p < 0.05). Likewise; during the premenstrual phase, fresh fruit (banana and red Chinese dates) intake was higher in the group with a high negative affect scale score than in the low-score group (p < 0.05). The logistic regression analysis results showed that negative mood was positively associated with tea, coffee, and carbonated beverage intake during the menstrual phase (β = 0.21, p = 0.0453, odds ratio = 1.23), and negative mood was positively associated with banana and red Chinese dates intake during the premenstrual phase (β = 0.59, p = 0.0172, odds ratio = 1.81). Our results suggest that negative mood may be associated with diet and specific food in university postpubescent females.
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spelling pubmed-70231652020-03-12 Negative Mood Is Associated with Diet and Dietary Antioxidants in University Students During the Menstrual Cycle: A Cross-Sectional Study from Guangzhou, China Bu, Lingling Lai, Yuting Deng, Yingyan Xiong, Chenlu Li, Fengying Li, Li Suzuki, Katsuhiko Ma, Sihui Liu, Chunhong Antioxidants (Basel) Article Postpubescent females may have negative mood or premenstrual syndrome during the menstrual cycle; with the emotional and physical symptoms interfering with their quality of life. Little is known about the relationship of dietary behaviors and dietary antioxidant intake with negative mood or premenstrual syndrome in university students in China; so we explored the relationship between negative mood and dietary behavior in female university students during the three menstrual cycle phases. Random sampling was used to enroll 88 individuals from a university in Guangzhou; China in the study. Data were collected using self-administered questionnaires. Descriptive statistics and multiple logistic regression analyses were performed. During the menstrual phase, tea, black coffee and carbonated beverage intake was higher in the group with a high negative affect scale score than in the low score group (p < 0.05). Likewise; during the premenstrual phase, fresh fruit (banana and red Chinese dates) intake was higher in the group with a high negative affect scale score than in the low-score group (p < 0.05). The logistic regression analysis results showed that negative mood was positively associated with tea, coffee, and carbonated beverage intake during the menstrual phase (β = 0.21, p = 0.0453, odds ratio = 1.23), and negative mood was positively associated with banana and red Chinese dates intake during the premenstrual phase (β = 0.59, p = 0.0172, odds ratio = 1.81). Our results suggest that negative mood may be associated with diet and specific food in university postpubescent females. MDPI 2019-12-26 /pmc/articles/PMC7023165/ /pubmed/31888014 http://dx.doi.org/10.3390/antiox9010023 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Bu, Lingling
Lai, Yuting
Deng, Yingyan
Xiong, Chenlu
Li, Fengying
Li, Li
Suzuki, Katsuhiko
Ma, Sihui
Liu, Chunhong
Negative Mood Is Associated with Diet and Dietary Antioxidants in University Students During the Menstrual Cycle: A Cross-Sectional Study from Guangzhou, China
title Negative Mood Is Associated with Diet and Dietary Antioxidants in University Students During the Menstrual Cycle: A Cross-Sectional Study from Guangzhou, China
title_full Negative Mood Is Associated with Diet and Dietary Antioxidants in University Students During the Menstrual Cycle: A Cross-Sectional Study from Guangzhou, China
title_fullStr Negative Mood Is Associated with Diet and Dietary Antioxidants in University Students During the Menstrual Cycle: A Cross-Sectional Study from Guangzhou, China
title_full_unstemmed Negative Mood Is Associated with Diet and Dietary Antioxidants in University Students During the Menstrual Cycle: A Cross-Sectional Study from Guangzhou, China
title_short Negative Mood Is Associated with Diet and Dietary Antioxidants in University Students During the Menstrual Cycle: A Cross-Sectional Study from Guangzhou, China
title_sort negative mood is associated with diet and dietary antioxidants in university students during the menstrual cycle: a cross-sectional study from guangzhou, china
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023165/
https://www.ncbi.nlm.nih.gov/pubmed/31888014
http://dx.doi.org/10.3390/antiox9010023
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