Simultaneous Determination of Pigments, Tocopherols, and Squalene in Greek Olive Oils: A Study of the Influence of Cultivation and Oil-Production Parameters

A new facile and fast method was developed in this study for the determination of pigments (chlorophylls and carotenoids), tocopherols (α-, sum of (β + γ), and δ), and squalene in olive oil. This method consisted of a dilution of olive oil in 2-propanol, followed by reversed phase-high-pressure liqu...

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Detalles Bibliográficos
Autores principales: Martakos, Ioannis, Kostakis, Marios, Dasenaki, Marilena, Pentogennis, Michalis, Thomaidis, Nikolaos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023276/
https://www.ncbi.nlm.nih.gov/pubmed/31905742
http://dx.doi.org/10.3390/foods9010031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023276/
https://www.ncbi.nlm.nih.gov/pubmed/31905742
http://dx.doi.org/10.3390/foods9010031

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