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Design of Predictive Tools to Estimate Freshness Index in Farmed Sea Bream (Sparus aurata) Stored in Ice

This research studied sea bream freshness evolution through storage time in ice by determining different quality parameters and sensory profiles. Predictive models for freshness index, storage time, and microbial counts were designed from these data. Physico–chemical parameters were assessed to eval...

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Detalles Bibliográficos
Autores principales:	Calanche, Juan, Pedrós, Selene, Roncalés, Pedro, Beltrán, José Antonio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023323/ https://www.ncbi.nlm.nih.gov/pubmed/31936325 http://dx.doi.org/10.3390/foods9010069

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