Fungal Diversity of Deteriorated Sparkling Wine and Cork Stoppers in Catalonia, Spain

Filamentous fungi are rarely reported as responsible for spoiling wine. Cork taint was detected in sparkling wine; therefore, we investigated fungal contamination as a possible cause of organoleptic alteration. Spoiled wine was filtered and membranes were plated onto potato dextrose agar (PDA). The...

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Detalles Bibliográficos
Autores principales: Rodríguez-Andrade, Ernesto, Stchigel, Alberto M., Guarro, Josep, Cano-Lira, José F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023407/
https://www.ncbi.nlm.nih.gov/pubmed/31861653
http://dx.doi.org/10.3390/microorganisms8010012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023407/
https://www.ncbi.nlm.nih.gov/pubmed/31861653
http://dx.doi.org/10.3390/microorganisms8010012

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