Evaluation of SCD, ACACA and FASN Mutations: Effects on Pork Quality and Other Production Traits in Pigs Selected Based on RNA-Seq Results

SIMPLE SUMMARY: This study aimed to evaluate mutations within three candidate genes (SCD, ACACA, FASN) for their effects on fattening and slaughter characteristics, as well as meat quality traits, including intramuscular fat (IMF) level in pork. They were selected within differentially expressed gen...

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Detalles Bibliográficos
Autores principales: Piórkowska, Katarzyna, Małopolska, Martyna, Ropka-Molik, Katarzyna, Szyndler-Nędza, Magdalena, Wiechniak, Angelika, Żukowski, Kacper, Lambert, Barry, Tyra, Mirosław
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023423/
https://www.ncbi.nlm.nih.gov/pubmed/31940936
http://dx.doi.org/10.3390/ani10010123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023423/
https://www.ncbi.nlm.nih.gov/pubmed/31940936
http://dx.doi.org/10.3390/ani10010123

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