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Rumen Fermentation and Fatty Acid Composition of Milk of Mid Lactating Dairy Cows Grazing Chicory and Ryegrass

SIMPLE SUMMARY: Enhancing the concentration of individual fatty acids (FA) in milk has been, for a long time, a major aim for researchers because certain FAs are linked with several health benefits in humans as well as improving the processing quality of milk products. It is well documented that die...

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Detalles Bibliográficos
Autores principales:	Mangwe, Mancoba, Bryant, Racheal, Gregorini, Pablo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023442/ https://www.ncbi.nlm.nih.gov/pubmed/31963810 http://dx.doi.org/10.3390/ani10010169

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