Some Key Factors Affecting Consumers’ Intentions to Purchase Functional Foods: A Case Study of Functional Yogurts in Vietnam

The development of functional foods is key to promoting a healthy diet and preventing certain diseases. This study aims to examine several key factors that affect consumer attitude and intention with respect to purchasing functional foods in an emerging market economy. A research model was developed...

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Detalles Bibliográficos
Autores principales: Nguyen, Ninh, Nguyen, Hoang Viet, Nguyen, Phuong Thao, Tran, Viet Thao, Nguyen, Hoang Nam, Nguyen, Thi My Nguyet, Cao, Tuan Khanh, Nguyen, Tran Hung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023454/
https://www.ncbi.nlm.nih.gov/pubmed/31881653
http://dx.doi.org/10.3390/foods9010024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023454/
https://www.ncbi.nlm.nih.gov/pubmed/31881653
http://dx.doi.org/10.3390/foods9010024

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