Phenolic Compounds and the Anti-Atherogenic Effect of Bee Bread in High-Fat Diet-Induced Obese Rats

This study was undertaken to determine the phenolic compounds and the anti-atherogenic effect of bee bread in high-fat diet (HFD)-induced obese rats. The presence of phenolic compounds in bee bread was determined by liquid chromatography–mass spectrometry. Thirty-two male Sprague Dawley rats were di...

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Detalles Bibliográficos
Autores principales: Othman, Zaidatul Akmal, Wan Ghazali, Wan Syaheedah, Noordin, Liza, Mohd. Yusof, Nurul Aiman, Mohamed, Mahaneem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023473/
https://www.ncbi.nlm.nih.gov/pubmed/31905919
http://dx.doi.org/10.3390/antiox9010033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023473/
https://www.ncbi.nlm.nih.gov/pubmed/31905919
http://dx.doi.org/10.3390/antiox9010033

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