FT-NIR Analysis of Intact Table Grape Berries to Understand Consumer Preference Driving Factors

Fourier-transform near infrared spectroscopy (FT-NIR) is a technique used in the compositional and sensory analysis of foodstuffs. In this work, we have measured the main maturity parameters for grape (sugars and acids) using hundreds of intact berry samples to build models for the prediction of the...

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Detalles Bibliográficos
Autores principales: Basile, Teodora, Marsico, Antonio Domenico, Cardone, Maria Francesca, Antonacci, Donato, Perniola, Rocco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023507/
https://www.ncbi.nlm.nih.gov/pubmed/31963470
http://dx.doi.org/10.3390/foods9010098

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023507/
https://www.ncbi.nlm.nih.gov/pubmed/31963470
http://dx.doi.org/10.3390/foods9010098

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