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Proximate composition determination in goat cheese whey by near infrared spectroscopy (NIRS)
BACKGROUND: In Brazil, over the last few years there has been an increase in the production and consumption of goat cheeses. In addition, there was also a demand to create options to use the whey extracted during the production of cheeses. Whey can be used as an ingredient in the development of many...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
PeerJ Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023836/ https://www.ncbi.nlm.nih.gov/pubmed/32095381 http://dx.doi.org/10.7717/peerj.8619 |