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Effect of Ultrafiltration of Pitaya Extract (Stenocereus thurberi) on Its Phytochemical Content, Antioxidant Capacity, and UPLC-DAD-MS Profile

Stenocereus thurberi is an endemic species in northwestern Mexico. It produces colorful fruits called pitayas that have an edible pulp. They have phytochemical compounds associated with biological activities. Ultrafiltration is a widely used method for the clarification of fruit juices and the recov...

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Detalles Bibliográficos
Autores principales:	Castro-Enríquez, Daniela D., Montaño-Leyva, Beatriz, Del Toro-Sánchez, Carmen L., Juárez-Onofre, Josué E., Carvajal-Millán, Elizabeth, López-Ahumada, Guadalupe A., Barreras-Urbina, Carlos G., Tapia-Hernández, José A., Rodríguez-Félix, Francisco
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7024205/ https://www.ncbi.nlm.nih.gov/pubmed/31936683 http://dx.doi.org/10.3390/molecules25020281

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