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Effects of Oil Droplet Size and Interfacial Protein Film on the Properties of Fish Myofibrillar Protein–Oil Composite Gels

The effects of oil droplet size and the formation of an interfacial protein film (IPF) on silver carp myofibrillar protein (MP)–oil composite gels were studied. MP- or Tween 80-stabilized camellia seed oil emulsions with different droplet sizes were prepared and added to MPs to prepare composite gel...

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Detalles Bibliográficos
Autores principales:	Xu, Xia, Chen, Hong, Zhang, Qi, Lyu, Fei, Ding, Yuting, Zhou, Xuxia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7024232/ https://www.ncbi.nlm.nih.gov/pubmed/31936862 http://dx.doi.org/10.3390/molecules25020289

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