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Identification of Odor Active Compounds in Physalis peruviana L.

The volatiles of cape gooseberry fruit (Physalis peruviana L.) were isolated by solvent-assisted flavor evaporation (SAFE), odor active compounds identified by gas chromatography–olfactometry (GC-O) and gas chromatography–mass spectrometry (GC-MS). Quantitation of compounds was performed by headspac...

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Detalles Bibliográficos
Autores principales:	Majcher, Małgorzata A., Scheibe, Magdalena, Jeleń, Henryk H.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7024259/ https://www.ncbi.nlm.nih.gov/pubmed/31936132 http://dx.doi.org/10.3390/molecules25020245

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