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Dietary AGEs involvement in colonic inflammation and cancer: insights from an in vitro enterocyte model
The number of colon cancer cases is increasing worldwide, and type II diabetes patients have an increased risk of developing colon cancer. Diet-borne advanced glycation end-products (AGEs) may promote neoplastic transformation; however, the mechanisms involved remain elusive. The present study helpe...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7026081/ https://www.ncbi.nlm.nih.gov/pubmed/32066788 http://dx.doi.org/10.1038/s41598-020-59623-x |