Cargando…

Characterization of Lactic Acid Bacteria Isolated From the Gastrointestinal Tract of a Wild Boar as Potential Probiotics

Lactic acid bacteria (LAB) are major microorganisms used for probiotic purposes and prime parts of the human and mammalian gut microbiota, which exert important health-promoting effects on the host. The present study aimed to evaluate and compare the probiotic potential and safety of LAB strains iso...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Miao, Wang, Yi, Cui, Hongyu, Li, Yongfeng, Sun, Yuan, Qiu, Hua-Ji
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Veterinary Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7026679/ https://www.ncbi.nlm.nih.gov/pubmed/32118070 http://dx.doi.org/10.3389/fvets.2020.00049

Ejemplares similares

Antibacterial potential of commercial and wild lactic acid bacteria strains isolated from ovine and caprine raw milk against Mycoplasma agalactiae
por: Toquet, Marion, et al.
Publicado: (2023)

Modelling Spatial and Temporal Patterns of African Swine Fever in an Isolated Wild Boar Population to Support Decision-Making
por: Croft, Simon, et al.
Publicado: (2020)

Autochthonous Lactic Acid Bacteria Isolated From Dairy Cow Feces Exhibiting Promising Probiotic Properties and in vitro Antibacterial Activity Against Foodborne Pathogens in Cattle
por: Lin, Wen-Chin, et al.
Publicado: (2020)

Prebiotics Inulin Metabolism by Lactic Acid Bacteria From Young Rabbits
por: Zhu, Yuan-ting, et al.
Publicado: (2021)

Evolution of the ASF Infection Stage in Wild Boar Within the EU (2014–2018)
por: Martínez-Avilés, Marta, et al.
Publicado: (2020)

Tissue-specific assessment of oxidative status: Wild boar as a case study
por: Aleuy, O. Alejandro, et al.
Publicado: (2023)

Low transmission risk of African swine fever virus between wild boar infected by an attenuated isolate and susceptible domestic pigs
por: Kosowska, Aleksandra, et al.
Publicado: (2023)

Probiotic characterization of lactic acid bacteria isolated from swine intestine
por: Balasingham, K., et al.
Publicado: (2017)

Corrigendum: Evolution of the ASF Infection Stage in Wild Boar Within the EU (2014–2018)
por: Martínez-Avilés, Marta, et al.
Publicado: (2020)

Free-Ranging Pig and Wild Boar Interactions in an Endemic Area of African Swine Fever
por: Cadenas-Fernández, Estefanía, et al.
Publicado: (2019)

Molecular detection and assemblage analysis of the intestinal protozoan Giardia duodenalis in wild boars in Korea
por: Lee, Haeseung, et al.
Publicado: (2023)

Assessment of lactic acid bacteria isolated from the chicken digestive tract for potential use as poultry probiotics
por: Sirisopapong, Merisa, et al.
Publicado: (2023)

Complete genome analysis of the African swine fever virus isolated from a wild boar responsible for the first viral outbreak in Korea, 2019
por: Kim, Garam, et al.
Publicado: (2023)

Evaluation of Three Medetomidine-Based Anesthetic Protocols in Free-Ranging Wild Boars (Sus scrofa)
por: Morelli, Jacopo, et al.
Publicado: (2021)

Mycobacterium microti Infection in Wild Boar (Sus scrofa): Histopathology Analysis Suggests Containment of the Infection
por: Pigoli, Claudio, et al.
Publicado: (2021)

The Role of the Wild Boar Spreading African Swine Fever Virus in Asia: Another Underestimated Problem
por: Cadenas-Fernández, Estefanía, et al.
Publicado: (2022)

First molecular detection of Babesia vulpes and Babesia capreoli in wild boars from southern Italy
por: Sgroi, Giovanni, et al.
Publicado: (2023)

Risk of African swine fever virus transmission among wild boar and domestic pigs in Poland
por: Pepin, Kim M., et al.
Publicado: (2023)

Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics
por: Reuben, Rine Christopher, et al.
Publicado: (2019)

Comprehensive Evaluation of Probiotic Property, Hypoglycemic Ability and Antioxidant Activity of Lactic Acid Bacteria
por: Wang, Hongyu, et al.
Publicado: (2022)

Questionnaire-Based Assessment of Wild Boar/Domestic Pig Interactions and Implications for Disease Risk Management in Corsica
por: Jori, Ferran, et al.
Publicado: (2017)

First Oral Vaccination of Eurasian Wild Boar Against African Swine Fever Virus Genotype II
por: Barasona, Jose A., et al.
Publicado: (2019)

Erratum: Evaluation of Three Medetomidine-Based Anesthetic Protocols in Free-Ranging Wild Boars (Sus scrofa)
Publicado: (2021)

Lactic acid bacteria as probiotics for the nose?
por: De Boeck, Ilke, et al.
Publicado: (2021)

Presence of Foodborne Bacteria in Wild Boar and Wild Boar Meat—A Literature Survey for the Period 2012–2022
por: Altissimi, Caterina, et al.
Publicado: (2023)

Putative probiotic lactic acid bacteria isolated from sauerkraut fermentations
por: Touret, Tiago, et al.
Publicado: (2018)

Environmental factors associated with the prevalence of ESBL/AmpC-producing Escherichia coli in wild boar (Sus scrofa)
por: Günther, Taras, et al.
Publicado: (2022)

Aujeszky’s Disease and Hepatitis E Viruses Transmission between Domestic Pigs and Wild Boars in Corsica: Evaluating the Importance of Wild/Domestic Interactions and the Efficacy of Management Measures
por: Charrier, François, et al.
Publicado: (2018)

Characterization of Rumen Microbiota of Two Sheep Breeds Supplemented With Direct-Fed Lactic Acid Bacteria
por: Mani, Sinalo, et al.
Publicado: (2021)

Disease-Induced Mortality Outweighs Hunting in Causing Wild Boar Population Crash After African Swine Fever Outbreak
por: Morelle, Kevin, et al.
Publicado: (2020)

Screening of Bacteriocinogenic Lactic Acid Bacteria and Their Characterization as Potential Probiotics
por: Pinto, Ana, et al.
Publicado: (2020)

Isolation, Molecular Characterization and Probiotic Potential of Lactic Acid Bacteria in Saudi Raw and Fermented Milk
por: Bin Masalam, Maged S., et al.
Publicado: (2018)

Identification and characterization of probiotic lactic acid bacteria isolated from traditional persian pickled vegetables
por: Soltan Dallal, M.M., et al.
Publicado: (2017)

Probiotic potentials of lactic acid bacteria isolated from Egyptian fermented food
por: Abdel Tawab, Fatma I., et al.
Publicado: (2023)

First isolation and characterization of Brucella microti from wild boar
por: Rónai, Zsuzsanna, et al.
Publicado: (2015)

Too many wild boar? Modelling fertility control and culling to reduce wild boar numbers in isolated populations
por: Croft, Simon, et al.
Publicado: (2020)

Whole-genome sequencing of African swine fever virus from wild boars in the Kaliningrad region reveals unique and distinguishing genomic mutations
por: Mazloum, Ali, et al.
Publicado: (2023)

Molecular Identification and Probiotic Potential Characterization of Lactic Acid Bacteria Isolated from Human Vaginal Microbiota
por: Nami, Yousef, et al.
Publicado: (2018)

First characterization of the probiotic potential of lactic acid bacteria isolated from Costa Rican pineapple silages
por: Wen Fang Wu Wu, Jannette, et al.
Publicado: (2021)

Isolation, identification and potential probiotic characterization of lactic acid bacteria from Thai traditional fermented food
por: Suwannaphan, Sunisa
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_hnsmsme3i5hhpegeqd4fcunvou