Quantifying the human milk oligosaccharides 2’‐fucosyllactose and 3‐fucosyllactose in different food applications by high‐performance liquid chromatography with refractive index detection

ABSTRACT: In recent years, production of biosynthesized human milk oligosaccharides (HMOs) has become scalable to industrial standards. As a result, infant formula fortified with 2’‐fucosyllactose (2’‐FL), the most abundant HMO in human breast milk, is now commercially available. 2’‐FL and 3‐fucosyl...

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Detalles Bibliográficos
Autores principales: Christensen, Anne Støvlbæk, Skov, Sabina Holm, Lendal, Sara Eun, Hornshøj, Bettina Høj
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Food Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7027475/
https://www.ncbi.nlm.nih.gov/pubmed/31968133
http://dx.doi.org/10.1111/1750-3841.15005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7027475/
https://www.ncbi.nlm.nih.gov/pubmed/31968133
http://dx.doi.org/10.1111/1750-3841.15005

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