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Cadmium: Mitigation strategies to reduce dietary exposure
ABSTRACT: Cadmium has long been recognized as an environmental contaminant that poses risks to human health. Cadmium is of concern since nearly everyone in the general population is exposed to the metal through the food supply and the ability of the element to accumulate in the body over a lifetime....
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7027482/ https://www.ncbi.nlm.nih.gov/pubmed/31957884 http://dx.doi.org/10.1111/1750-3841.14997 |