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Health professionals’ experiences and perspectives on food insecurity and long‐term conditions: A qualitative investigation
Estimates suggest that over 10% of the UK population are affected by food insecurity. International evidence indicates that food insecurity is a risk factor for many long‐term health conditions, and can adversely affect people's ability to manage existing conditions. Food insecurity is thus not...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7027877/ https://www.ncbi.nlm.nih.gov/pubmed/31595585 http://dx.doi.org/10.1111/hsc.12872 |