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Influence of Gum Arabic Enriched with GABA Coating on Oxidative Damage of Walnut Kernels

Because of the higher content of unsaturated fatty acids (UNSFA) and phenolics, walnut kernels are vulnerable to oxidative rancidity and browning due to unfavorable postharvest handling procedures. This study investigates the impact of gum arabic coating enriched with γ-aminobutyric acid (GABA) on o...

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Detalles Bibliográficos
Autores principales:	Ebrahimzadeh, Asghar, Pirzad, Farhad, Tahanian, Hamidreza, Aghdam, Morteza Soleimani
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	University of Zagreb Faculty of Food Technology and Biotechnology 2019
Materias:	Scientific Notes
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7029382/ https://www.ncbi.nlm.nih.gov/pubmed/32123517 http://dx.doi.org/10.17113/ftb.57.04.19.6380

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