Sulfonated (1→6)-β-d-Glucan (Lasiodiplodan): Preparation, Characterization and Bioactive Properties

Sulfonated derivatives of lasiodiplodan (LAS-S) with different degrees of substitution (1.61, 1.42, 1.02 and 0.15) were obtained and characterized by Fourier-transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), and thermal and solubility analyses. Antimicrobial, antioxidant an...

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Detalles Bibliográficos
Autores principales: Calegari, Gabrielle Cristina, Queiroz Santos, Vidiany Aparecida, Barbosa-Dekker, Aneli M., Busso, Cleverson, Dekker, Robert F. H., Alves da Cunha, Mário Antônio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2019
Materias:
Original Scientific Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7029391/
https://www.ncbi.nlm.nih.gov/pubmed/32123511
http://dx.doi.org/10.17113/ftb.57.04.19.6264

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7029391/
https://www.ncbi.nlm.nih.gov/pubmed/32123511
http://dx.doi.org/10.17113/ftb.57.04.19.6264

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