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Determinants for early introduction of complementary foods in Australian infants: findings from the HSHK birth cohort study

OBJECTIVE: The purpose of this study was to examine the timing of introduction of complementary (solid) foods among infants in South Western Sydney, Australia, and describe the maternal and infant characteristics associated with very early introduction of solids. METHODS: Mother-infant dyads (n = 10...

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Autores principales: Arora, Amit, Manohar, Narendar, Hector, Debra, Bhole, Sameer, Hayen, Andrew, Eastwood, John, Scott, Jane Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7029498/
https://www.ncbi.nlm.nih.gov/pubmed/32070350
http://dx.doi.org/10.1186/s12937-020-0528-1
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author Arora, Amit
Manohar, Narendar
Hector, Debra
Bhole, Sameer
Hayen, Andrew
Eastwood, John
Scott, Jane Anne
author_facet Arora, Amit
Manohar, Narendar
Hector, Debra
Bhole, Sameer
Hayen, Andrew
Eastwood, John
Scott, Jane Anne
author_sort Arora, Amit
collection PubMed
description OBJECTIVE: The purpose of this study was to examine the timing of introduction of complementary (solid) foods among infants in South Western Sydney, Australia, and describe the maternal and infant characteristics associated with very early introduction of solids. METHODS: Mother-infant dyads (n = 1035) were recruited into the “Healthy Smiles Healthy Kids” study by Child and Family Health Nurses at the first post-natal home visit. Data collected via telephone interviews at 8, 17, 34 and 52 weeks postpartum included timing of introduction of solids and a variety of maternal and infant characteristics (n = 934). Multiple logistic regression was used to identify factors independently associated with the risk of introducing solids very early, which for the purpose of this study was defined as being before 17 weeks. RESULTS: The median age of introduction of solids was 22 weeks. In total, 13.6% (n = 127) of infants had received solids before 17 weeks and 76.9% (n = 719) before 26 weeks of age. The practice of introducing solids early decreased with older age of the mother. Compared to women < 25 years of age, those who were 35 years or older were 72% less likely to introduce solids very early (OR = 0.28, CI(95) 0.14–0.58). Single mothers had more than twice the odds of introducing solids before the age of 17 weeks compared to married women (OR = 2.35, CI(95) 1.33–4.16). Women who had returned to work between 6 to 12 months postpartum were 46% less likely to introduce solids very early compared with those who were not working at the child’s first birthday (OR = 0.54, CI(95) 0.30–0.97). Women born in Vietnam and Indian sub-continent had lower odds of introducing solids very early compared to Australian born women (OR = 0.42, CI(95) 0.21–0.84 and OR = 0.30, CI(95) 0.12–0.79, respectively). Infants who were exclusively formula-fed at 4 weeks postpartum had more than twice the odds of receiving solids very early (OR = 2.34, CI(95) 1.49–3.66). CONCLUSIONS: Women who are younger, single mothers, those not working by the time of child’s first birthday, those born in Australia, and those who exclusively formula-feed their babies at 4 weeks postpartum should be targeted for health promotion programs that aim to delay the introduction of solids in infants to the recommended time.
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spelling pubmed-70294982020-02-25 Determinants for early introduction of complementary foods in Australian infants: findings from the HSHK birth cohort study Arora, Amit Manohar, Narendar Hector, Debra Bhole, Sameer Hayen, Andrew Eastwood, John Scott, Jane Anne Nutr J Research OBJECTIVE: The purpose of this study was to examine the timing of introduction of complementary (solid) foods among infants in South Western Sydney, Australia, and describe the maternal and infant characteristics associated with very early introduction of solids. METHODS: Mother-infant dyads (n = 1035) were recruited into the “Healthy Smiles Healthy Kids” study by Child and Family Health Nurses at the first post-natal home visit. Data collected via telephone interviews at 8, 17, 34 and 52 weeks postpartum included timing of introduction of solids and a variety of maternal and infant characteristics (n = 934). Multiple logistic regression was used to identify factors independently associated with the risk of introducing solids very early, which for the purpose of this study was defined as being before 17 weeks. RESULTS: The median age of introduction of solids was 22 weeks. In total, 13.6% (n = 127) of infants had received solids before 17 weeks and 76.9% (n = 719) before 26 weeks of age. The practice of introducing solids early decreased with older age of the mother. Compared to women < 25 years of age, those who were 35 years or older were 72% less likely to introduce solids very early (OR = 0.28, CI(95) 0.14–0.58). Single mothers had more than twice the odds of introducing solids before the age of 17 weeks compared to married women (OR = 2.35, CI(95) 1.33–4.16). Women who had returned to work between 6 to 12 months postpartum were 46% less likely to introduce solids very early compared with those who were not working at the child’s first birthday (OR = 0.54, CI(95) 0.30–0.97). Women born in Vietnam and Indian sub-continent had lower odds of introducing solids very early compared to Australian born women (OR = 0.42, CI(95) 0.21–0.84 and OR = 0.30, CI(95) 0.12–0.79, respectively). Infants who were exclusively formula-fed at 4 weeks postpartum had more than twice the odds of receiving solids very early (OR = 2.34, CI(95) 1.49–3.66). CONCLUSIONS: Women who are younger, single mothers, those not working by the time of child’s first birthday, those born in Australia, and those who exclusively formula-feed their babies at 4 weeks postpartum should be targeted for health promotion programs that aim to delay the introduction of solids in infants to the recommended time. BioMed Central 2020-02-18 /pmc/articles/PMC7029498/ /pubmed/32070350 http://dx.doi.org/10.1186/s12937-020-0528-1 Text en © The Author(s). 2020 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Arora, Amit
Manohar, Narendar
Hector, Debra
Bhole, Sameer
Hayen, Andrew
Eastwood, John
Scott, Jane Anne
Determinants for early introduction of complementary foods in Australian infants: findings from the HSHK birth cohort study
title Determinants for early introduction of complementary foods in Australian infants: findings from the HSHK birth cohort study
title_full Determinants for early introduction of complementary foods in Australian infants: findings from the HSHK birth cohort study
title_fullStr Determinants for early introduction of complementary foods in Australian infants: findings from the HSHK birth cohort study
title_full_unstemmed Determinants for early introduction of complementary foods in Australian infants: findings from the HSHK birth cohort study
title_short Determinants for early introduction of complementary foods in Australian infants: findings from the HSHK birth cohort study
title_sort determinants for early introduction of complementary foods in australian infants: findings from the hshk birth cohort study
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7029498/
https://www.ncbi.nlm.nih.gov/pubmed/32070350
http://dx.doi.org/10.1186/s12937-020-0528-1
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