Cooking fuels and risk of all-cause and cardiopulmonary mortality in urban China: a prospective cohort study

BACKGROUND: Cooking practice has transitioned from use of solid fuels to use of clean fuels, with addition of better ventilation facilities. However, the change in mortality risk associated with such a transition remains unclear. METHODS: The China Kadoorie Biobank (CKB) Study enrolled participants...

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Detalles Bibliográficos
Autores principales: Yu, Kuai, Lv, Jun, Qiu, Gaokun, Yu, Canqing, Guo, Yu, Bian, Zheng, Yang, Ling, Chen, Yiping, Wang, Chaolong, Pan, An, Liang, Liming, Hu, Frank B, Chen, Zhengming, Li, Liming, Wu, Tangchun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7031698/
https://www.ncbi.nlm.nih.gov/pubmed/31972151
http://dx.doi.org/10.1016/S2214-109X(19)30525-X

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7031698/
https://www.ncbi.nlm.nih.gov/pubmed/31972151
http://dx.doi.org/10.1016/S2214-109X(19)30525-X

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