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Cooking fuels and risk of all-cause and cardiopulmonary mortality in urban China: a prospective cohort study
BACKGROUND: Cooking practice has transitioned from use of solid fuels to use of clean fuels, with addition of better ventilation facilities. However, the change in mortality risk associated with such a transition remains unclear. METHODS: The China Kadoorie Biobank (CKB) Study enrolled participants...
Autores principales: | Yu, Kuai, Lv, Jun, Qiu, Gaokun, Yu, Canqing, Guo, Yu, Bian, Zheng, Yang, Ling, Chen, Yiping, Wang, Chaolong, Pan, An, Liang, Liming, Hu, Frank B, Chen, Zhengming, Li, Liming, Wu, Tangchun |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier Ltd
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7031698/ https://www.ncbi.nlm.nih.gov/pubmed/31972151 http://dx.doi.org/10.1016/S2214-109X(19)30525-X |
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