Dietary antioxidant intake in school age and lung function development up to adolescence

Dietary antioxidant intake has been hypothesised to influence lung function. The association between total antioxidant capacity (TAC) of the diet at age 8 years and lung function development up to 16 years in 2307 participants from the Swedish population-based birth cohort BAMSE (Children, Allergy,...

Descripción completa

Detalles Bibliográficos
Autores principales: Sdona, Emmanouela, Hallberg, Jenny, Andersson, Niklas, Ekström, Sandra, Rautiainen, Susanne, Håkansson, Niclas, Wolk, Alicja, Kull, Inger, Melén, Erik, Bergström, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: European Respiratory Society 2020
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7031707/
https://www.ncbi.nlm.nih.gov/pubmed/31806717
http://dx.doi.org/10.1183/13993003.00990-2019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7031707/
https://www.ncbi.nlm.nih.gov/pubmed/31806717
http://dx.doi.org/10.1183/13993003.00990-2019

Ejemplares similares