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Effect of antioxidant activity of caffeic acid with cyclodextrins using ground mixture method

In the current study, we prepared a ground mixture (GM) of caffeic acid (CA) with α-cyclodextrin (αCD) and with β-cyclodextrin (βCD), and then comparatively assessed the physicochemical properties and antioxidant capacities of these GMs. Phase solubility diagrams indicated that both CA/αCD and CA/βC...

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Detalles Bibliográficos
Autores principales:	Shiozawa, Ryota, Inoue, Yutaka, Murata, Isamu, Kanamoto, Ikuo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Shenyang Pharmaceutical University 2018
Materias:	Original Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7032159/ https://www.ncbi.nlm.nih.gov/pubmed/32104375 http://dx.doi.org/10.1016/j.ajps.2017.08.006

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