Cargando…

Inclusion of grape marc in dairy cattle rations alters the bovine milk proteome

Grape marc (GPM) is a viticulture by-product that is rich in secondary compounds, including condensed tannins (CT), and is used as a supplement in livestock feeding practices. The aim of this study was to determine whether feeding GPM to lactating dairy cows would alter the milk proteome through cha...

Descripción completa

Detalles Bibliográficos
Autores principales: Scuderi, Richard A., Ebenstein, David B., Lam, Ying-Wai, Kraft, Jana, Greenwood, Sabrina L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7033658/
https://www.ncbi.nlm.nih.gov/pubmed/31210125
http://dx.doi.org/10.1017/S0022029919000372
_version_ 1783499716280975360
author Scuderi, Richard A.
Ebenstein, David B.
Lam, Ying-Wai
Kraft, Jana
Greenwood, Sabrina L.
author_facet Scuderi, Richard A.
Ebenstein, David B.
Lam, Ying-Wai
Kraft, Jana
Greenwood, Sabrina L.
author_sort Scuderi, Richard A.
collection PubMed
description Grape marc (GPM) is a viticulture by-product that is rich in secondary compounds, including condensed tannins (CT), and is used as a supplement in livestock feeding practices. The aim of this study was to determine whether feeding GPM to lactating dairy cows would alter the milk proteome through changes in nitrogen (N) partitioning. Ten lactating Holstein cows were fed a total mixed ration (TMR) top-dressed with either 1.5 kg dry matter (DM)/cow/day GPM (GPM group; n = 5) or 2.0 kg DM/cow/day of a 50:50 beet pulp: soy hulls mix (control group; n = 5). Characterization of N partitioning and calculation of N partitioning was completed through analysis of plasma urea-N, urine, feces, and milk urea-N. Milk samples were collected for general composition analysis, HPLC quantification of the high abundance milk proteins (including casein isoforms, α-lactalbumin, and β-lactoglobulin) and liquid chromatography tandem mass spectrometry (LC-MS/MS) analysis of the low abundance protein enriched milk fraction. No differences in DMI, N parameters, or calculated N partitioning were observed across treatments. Dietary treatment did not affect milk yield, milk protein or fat content or yield, or the concentrations of high abundance milk proteins quantified by HPLC analysis. Of the 127 milk proteins that were identified by LC-MS/MS analysis, 16 were affected by treatment, including plasma proteins and proteins associated with the blood-milk barrier, suggesting changes in mammary passage. Immunomodulatory proteins, including butyrophilin subfamily 1 member 1A and serum amyloid A protein, were higher in milk from GPM-fed cows. Heightened abundance of bioactive proteins in milk caused by dietary-induced shifts in mammary passage could be a feasible method to enhance the healthfulness of milk for both the milk-fed calf and human consumer. Additionally, the proteome shifts observed in this trial could provide a starting point for the identification of biomarkers suitable for use as indicators of mammary function.
format Online
Article
Text
id pubmed-7033658
institution National Center for Biotechnology Information
language English
publishDate 2019
publisher Cambridge University Press
record_format MEDLINE/PubMed
spelling pubmed-70336582020-03-03 Inclusion of grape marc in dairy cattle rations alters the bovine milk proteome Scuderi, Richard A. Ebenstein, David B. Lam, Ying-Wai Kraft, Jana Greenwood, Sabrina L. J Dairy Res Research Article Grape marc (GPM) is a viticulture by-product that is rich in secondary compounds, including condensed tannins (CT), and is used as a supplement in livestock feeding practices. The aim of this study was to determine whether feeding GPM to lactating dairy cows would alter the milk proteome through changes in nitrogen (N) partitioning. Ten lactating Holstein cows were fed a total mixed ration (TMR) top-dressed with either 1.5 kg dry matter (DM)/cow/day GPM (GPM group; n = 5) or 2.0 kg DM/cow/day of a 50:50 beet pulp: soy hulls mix (control group; n = 5). Characterization of N partitioning and calculation of N partitioning was completed through analysis of plasma urea-N, urine, feces, and milk urea-N. Milk samples were collected for general composition analysis, HPLC quantification of the high abundance milk proteins (including casein isoforms, α-lactalbumin, and β-lactoglobulin) and liquid chromatography tandem mass spectrometry (LC-MS/MS) analysis of the low abundance protein enriched milk fraction. No differences in DMI, N parameters, or calculated N partitioning were observed across treatments. Dietary treatment did not affect milk yield, milk protein or fat content or yield, or the concentrations of high abundance milk proteins quantified by HPLC analysis. Of the 127 milk proteins that were identified by LC-MS/MS analysis, 16 were affected by treatment, including plasma proteins and proteins associated with the blood-milk barrier, suggesting changes in mammary passage. Immunomodulatory proteins, including butyrophilin subfamily 1 member 1A and serum amyloid A protein, were higher in milk from GPM-fed cows. Heightened abundance of bioactive proteins in milk caused by dietary-induced shifts in mammary passage could be a feasible method to enhance the healthfulness of milk for both the milk-fed calf and human consumer. Additionally, the proteome shifts observed in this trial could provide a starting point for the identification of biomarkers suitable for use as indicators of mammary function. Cambridge University Press 2019-05 /pmc/articles/PMC7033658/ /pubmed/31210125 http://dx.doi.org/10.1017/S0022029919000372 Text en © Hannah Dairy Research Foundation 2019 http://creativecommons.org/licenses/by/4.0/ This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Scuderi, Richard A.
Ebenstein, David B.
Lam, Ying-Wai
Kraft, Jana
Greenwood, Sabrina L.
Inclusion of grape marc in dairy cattle rations alters the bovine milk proteome
title Inclusion of grape marc in dairy cattle rations alters the bovine milk proteome
title_full Inclusion of grape marc in dairy cattle rations alters the bovine milk proteome
title_fullStr Inclusion of grape marc in dairy cattle rations alters the bovine milk proteome
title_full_unstemmed Inclusion of grape marc in dairy cattle rations alters the bovine milk proteome
title_short Inclusion of grape marc in dairy cattle rations alters the bovine milk proteome
title_sort inclusion of grape marc in dairy cattle rations alters the bovine milk proteome
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7033658/
https://www.ncbi.nlm.nih.gov/pubmed/31210125
http://dx.doi.org/10.1017/S0022029919000372
work_keys_str_mv AT scuderiricharda inclusionofgrapemarcindairycattlerationsaltersthebovinemilkproteome
AT ebensteindavidb inclusionofgrapemarcindairycattlerationsaltersthebovinemilkproteome
AT lamyingwai inclusionofgrapemarcindairycattlerationsaltersthebovinemilkproteome
AT kraftjana inclusionofgrapemarcindairycattlerationsaltersthebovinemilkproteome
AT greenwoodsabrinal inclusionofgrapemarcindairycattlerationsaltersthebovinemilkproteome