International Commission on Trichinellosis: Recommendations on post-harvest control of Trichinella in food animals

Domestic and wild animals which consume meat are at risk of becoming infected with Trichinella and therefore may pose a public health risk. Among domestic livestock, pigs are most commonly associated with Trichinella infection, but human outbreaks have also resulted from consumption of horsemeat, wi...

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Detalles Bibliográficos
Autores principales: Noeckler, Karsten, Pozio, Edoardo, van der Giessen, Joke, Hill, Dolores E., Gamble, H. Ray
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7033995/
https://www.ncbi.nlm.nih.gov/pubmed/32095607
http://dx.doi.org/10.1016/j.fawpar.2019.e00041

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7033995/
https://www.ncbi.nlm.nih.gov/pubmed/32095607
http://dx.doi.org/10.1016/j.fawpar.2019.e00041

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