Cargando…
International Commission on Trichinellosis: Recommendations on post-harvest control of Trichinella in food animals
Domestic and wild animals which consume meat are at risk of becoming infected with Trichinella and therefore may pose a public health risk. Among domestic livestock, pigs are most commonly associated with Trichinella infection, but human outbreaks have also resulted from consumption of horsemeat, wi...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7033995/ https://www.ncbi.nlm.nih.gov/pubmed/32095607 http://dx.doi.org/10.1016/j.fawpar.2019.e00041 |