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Producer or Consumer? The House, the Garden and the Sourcing of Vegetables in Britain, 1930–1970
This article will ask why, given the discovery of vitamin C, Britain did not become a nation of domestic vegetable producers. It will explore how health concerns were central to domestic decision-making regarding the sourcing of vegetables in mid-twentieth-century Britain and will trace the ways in...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Routledge
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7034326/ https://www.ncbi.nlm.nih.gov/pubmed/32165866 http://dx.doi.org/10.1080/14780038.2019.1597414 |