Antioxidant potential of biflavonoid attenuates hyperglycemia by modulating the carbohydrate metabolic enzymes in high fat diet/streptozotocin induced diabetic rats

Objectives: The present study was to isolate the biflavonoid (a bimolecular kaemferol structured molecule) and test its efficacy on oxidative stress and carbohydrate metabolic key enzymes in control and high fat diet and streptozotocin -induced diabetic rats. Methods: Type 2 diabetes was induced in...

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Detalles Bibliográficos
Autores principales: Ramalingam, Sundaram, Karuppiah, Muthu, Thiruppathi, Muthusamy, Palanivelu, Shanthi, Panchanatham, Sachdanandam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2020
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7034448/
https://www.ncbi.nlm.nih.gov/pubmed/32013797
http://dx.doi.org/10.1080/13510002.2020.1722914

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7034448/
https://www.ncbi.nlm.nih.gov/pubmed/32013797
http://dx.doi.org/10.1080/13510002.2020.1722914

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